Health Tip: Going Gluten-Free?Last Updated: December 20, 2017.
(HealthDay News) -- If you've got celiac disease or have another reason to go gluten-free, there are lots of ways to avoid dietary wheat, rye and barley.
The American Diabetes Association says healthier gluten-free options include:
- Beans (kidney, black, soy, navy, pinto).
- Gluten-free baked products (made from corn, rice, soy, nut, teff or potato flour).
|Previous: Gene Therapy Approved for Rare Inherited Vision-Loss Disorders||Next: Health Tip: All-Nighters Are Unhealthy|
Reader comments on this article are listed below. Review our comments policy.